Cleat
The rubber baguettes of the conveyor belt are located between the side edges, transversely on the width of the belt and at a distance of two to five meters on a line, and they maximize the carrying capacity.
product introduction:
Rubber baguettes made of a natural rubber mixture, without metal or fabric layer, can be used in different temperatures from -40°C to +70°C and have very good resistance in different environments.
Specially molded rubber baguettes can withstand even the toughest applications. They are ideal for transporting goods on inclined conveyors and prevent material from returning. Products do not collect at the end of the conveyor and are instead stored in the appropriate location. Baguettes can be modified according to specific needs.